Wednesday, April 9, 2008

Grand Livre de Cuisine

Grand Livre de Cuisine:
  • Alain Ducasse's Desserts and Pastries
  • By Alain Ducasse and Frédéric Robert
  • Photography by Mathilde de L'Ecotais
  • Preface by Jean-Franois Revel
Publié par à l'adresse

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